Corn Oil

Specifications:

DESCRIPTIVE DATA
Appearance Clear and brilliant
Color (5 1/4″ Lovibond Scale) 5 Yellow / 0.5 Red (Typical)
5 1/2 hour Cold Test at 0° C Passes
QUANTITATIVE DATA
% FFA (as Oleic) 0.05 (Max.)
Iodine Value (Wijs) 125 – 127
Oxidative Stability Index (hours at 110° C) 8.75 – 9.25 (Typical)
Peroxide Value at time of shipment (meq/kg) 0.5 (Max)
Refractive Index at 40° C 1.4665 – 1.4667
Saponification Value 189 -195
Specific Gravity at 25°/25° C 0.918
Smoke Point 425 – 435° F
Flash Point 645 – 650° F
Fire Point 690 – 695° F
TYPICAL FATTY ACID COMPOSITION (%)
C14 Myristic Trace
C16 Palmitic 10.4 – 11.0
C16:1 Palmitoleic 0 – 0.2
C17 Heptadecanoic 0.1
C18 Stearic 1.9 – 2.2
C18:1 Oleic 25.4 – 30.0
C18:2 Linoleic 54.9 – 59.4
C18:3 Linolenic 1.1 – 1.7
C20 Arachidic 0.3 – 0.5
C20:1 Eicosenoic 0.2 – 0.4
C22 Behenic 0.1 – 0.2
TOTAL SATURATED ACIDS 12.8 – 14.0
TOTAL MONO-UNSATURATED ACIDS 25.6 – 30.6
TOTAL POLYUNSATURATED ACIDS 56.0 – 61.1

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